Visit the Ikalto Kvevri Making School & Cultural Centre which has preserved the ancient craft of producing qvevri – a unique traditional earthenware vessel used for making, ageing & storing wine.
Wine Tasting at Alaverdi Monastery, Napreuli’s Twin Wine Cellar (family owned), Gvirabi Tunnel Cellar (industrial), Chateaux Mukhrani (industrial/traditional) & Iago’s Boutique Winery (traditional/organic)
Georgian Cuisine Masterclasses on delicacies like Khinkali, Churchkhela & Khachapuri.
Enjoy Supras (traditional Georgian feasts) hosted by a Tamada (Georgian toast master
Interact with locals & share a meal at their table, along with folk dances & songs.
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